How to make chopped pepper and taro balls

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making chopped pepper taro balls.

1. Raw materials. The hardworking vegetable owner has already peeled the taro skin for you.

2. Wash the taro and cut into small cubes

3. Steam in a steamer over high heat for ten minutes

4. Serve the steamed taro.

5. Add salt and a small amount of soy sauce, not too much, because chopped pepper also has salty taste

6. Keep pounding with a rolling pin until it becomes a paste without large particles. If you have a blender, it would be the best, so you don’t have to be so tired.

7. Squeeze the base of the thumb to make the taro round

8. Put a little oil on your hands and rub the taro balls until they are shiny. Because your hands are covered with oil, you cannot take photos of this step.

9. Add a little water to the pot, pour in the chopped pepper and bring to a boil

10. Pour the mixture on the taro.

11. Heat a little oil in a clean pan

12. Pour hot oil on the taro

13. The finished product, a beautiful little guy, I really want to take a bite, haha

Whether you are a novice or an old hand at cooking, once you read the specific method of making chopped pepper and taro balls, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.