How to make hand-kneaded noodles with meat sauce and tomato sauce

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make hand-kneaded noodles with meat sauce and tomato sauce.

1. Use a blender to blend the tomatoes. Pour into the flour, add salt and mix well until it becomes a smooth hard dough (if there is not enough juice, add some water as appropriate). After mixing the dough, you can cover it and set it aside to wake up, and then prepare the soup.

2. Roll it into a large thin sheet, sprinkle with flour, fold it, cut it into strips, and shake it open.

3. Bring the water to a boil (make sure there is plenty of water), shake the noodles and put them in. After the water boils, add half a bowl of water, bring it to a boil again and then you can take the noodles out and pour the soup over them. Always use high heat when cooking

I don’t know if the recipe of hand-kneaded noodles with meat sauce and tomato sauce that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.