How to stew pork head?

In daily life, pig's head is a common home-cooked delicacy for many people. There are many ways to cook pig's head. Each method not only has a different flavor, but is also rich in nutrition. Stewed pig's head is also a common method. You can first add water and seasonings to the pig's head and boil it. You can also add some other seasonings according to your personal taste.

How to stew pork head?

Material

500g pork, star anise, cooking wine, salt, ginger

practice

1. Wash the pork and cut it into pieces of appropriate size.

2. Put it in a pot of water and boil it, then pour out the water and wash the meat.

3. Add water to the pot again, add meat, shredded ginger and cooking wine.

4. After the water boils, add soy sauce and salt, and then turn to low heat after boiling.

5. When the chopsticks can easily pierce the meat without any blood, and the meat is cooked and has changed color, take it out.

6. Tear the meat with your hands, dip it in mashed garlic, or eat the meat directly.

Other approaches

1. Thaw the pig head.

2. Remove hair. A roaring fire was built in the yard, and the pig's head was placed on a pot support, with a "sizzling" sound, the remaining hair on the pig's head was burned. At the same time, he used the iron to heat the pig's head until it was almost red, and then he used it to "sizzle" the hair hidden in the deep grooves on the pig's head. From time to time, smoke came out of the tip of the soldering iron, and a burnt smell filled the air.

3. Cleaning. Wash the seared pig's head with clean water, then blanch it in boiling water, then take out the pig's head and pour out the boiling water.

4. Add to pot. Use handy tools to break it into large pieces, clean the pot and pour in cold water again, put in the chopped pig head, and add the seasoning packet (aniseed, pepper, bay leaves, cinnamon, soy sauce, salt, onion and ginger). Only then can the real braised pig head begin.

5. Make a fire and simmer. First, cook on high for ten minutes, then reduce to low heat and simmer for about an hour. This way the meat will be well-cooked and taste good.

6. Prepare the sauce: minced garlic, soy sauce, vinegar, spicy black beans, and a little sesame oil.

7. Remove from heat. Pour the sauce over the cut meat and you can enjoy it.

Material

A pig's head, 2 bottles of soy sauce, a bottle of cooking wine, 2-3 star anise, a small bottle of Erguotou, a bag of tea leaves, a few peppercorns,

practice

1: Shave the hair from the pig's head and blanch it in boiling water to remove the blood.

2: Change the rice cooker, put the pig's head in, put the pepper and star anise in the seasoning bag, put the tea leaves in together, pour in the soy sauce, cooking wine, and Erguotou, and cook (the pig's head should be submerged, but do not add water, just soy sauce and cooking wine.)

3: Steam the pig’s head for 3 hours, then take it out and let it cool down, then put it in the refrigerator. Slice the pig face, cut the pig ears into shreds and mix with shredded cucumber.