How to make sweet rice wine steamed bread

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce the method of making sweet wine steamed bread.

1.1 Crush the fermented glutinous rice.

2.2 Add the yeast into warm water and dissolve it (the water should be very little, to ensure that the dough is basically made of fermented glutinous rice).

3.1 Until holes appear in the dough and a strong aroma of fermented glutinous rice emerges.

4.2 Add fermented rice and yeast water to the flour, knead it into a soft dough, and place it in a warm place to ferment for a whole day.

5. Knead cornmeal into the risen dough and knead it into a dough of moderate hardness.

6. Divide the dough into small sizes, shape into steamed buns, and place them on the steamer for 20 minutes.

7. Put the meat in boiling water and steam for 20 minutes.

8. This steamed cornbread has the sweet and sour taste of fermented glutinous rice, as well as the aroma of cornmeal.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you sweet wine steamed buns which are more suitable for lazy people. You may as well give it a try.