How to make clay pot rice with soy sauce and preserved meat

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making clay pot rice with soy sauce and cured meat.

1. Wash the rice in advance, soak it in salt and oil for half an hour, then boil it in a pot and turn to low heat to collect the sauce (measure it with your palm against the rice surface, and see if the water can cover the second joint of your finger)

2. Cut sausage into thin slices, carrot into thin strips, mix chicken juice, sugar, pepper and chicken essence and set aside

3. After the rice is cooked, put the sausage slices on top

4. Beat an egg, sprinkle with black pepper, and continue to simmer for about 10 minutes

5. Blanch the choy sum and carrot strips in hot water and then cool them down

6. Place on the rice and pour the sauce over it. Cook for about 5 minutes and mix well when eating.

I believe that after reading the introduction to the recipe of Soy Sauce and Cured Meat Claypot Rice, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.