How to make bamboo fungus egg soup

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make the dish of bamboo fungus and egg soup.

1. Boil the bamboo fungus eggs in soup for 4-5 minutes, rinse them in clean water 3-4 times, slice them, or cut them into lotus shape and set aside.

2. After 120 minutes, add appropriate amount of salt and MSG, sprinkle with chopped green onions, and it's done~

3.2 Then put it in the soup and steam it for 20 minutes. You can add appropriate amount of ham or bamboo chicken to the soup, which tastes sweet and delicious. 27 Here, just add appropriate amount of lard without adding meat.

4. The embryo of bamboo fungus contains some gelatinous substances, and the soup is also slightly gelatinous, which has the effect of treating sensitive skin and beautifying. If you have the chance, be sure to come and try it for yourself!

5. OK~ The simple, delicious and beauty-enhancing bamboo fungus egg soup is ready~ I wish you all a good appetite~ See you next time~~

The method of stewed bamboo fungus and egg soup has been introduced, but everyone's understanding and mastery of it is different. Below you can make it according to your own understanding.