How to make lily and red bean cake

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of lily and red bean shuang for those friends who like to cook.

1. Wash the lily flowers

2.12 Soak red beans for 6 hours

3.21 Put the soaked red beans into a food processor and blend into a paste

4. Add water to the pot, put in the lily and cook for 5 minutes

5. Pour in the beaten red bean milk

6. After boiling, skim off the foam

7. Cook until the red bean milk is thick, then add honey after serving

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the refreshing process of lily and red bean together.