How to make spicy shrimp in red robe

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the recipe of Hongpao Spicy Shrimp.

1.12 Prepare all the raw materials; cut off the tentacles of the shrimps, marinate with salt and cooking wine for 10 minutes; cut the onions, ginger and garlic

2.21 Prepare a small frying pan (choose a deeper small pot to save frying oil), pour in salad oil and a little Pinli extra virgin olive oil. Extra virgin olive oil is rich in antioxidants. Even if the oil temperature is heated to 190 degrees, it will not release harmful substances and has high thermal stability.

3. Mix cornstarch and baking powder and dip it into the shrimp; stir gently to prevent the paste from separating from the shrimp

4. When the oil temperature rises to 160℃, put the shrimps into the pot one by one; when they turn golden brown, remove them from the pot and place them on oil-absorbing paper. Foods fried with olive oil have a golden crispy crust and a light taste without reducing their nutritional value. The used oil can be reused 3-4 times and is especially suitable for frying. After frying, filter the oil with gauze and store it in porcelain or stainless steel containers.

5. In another pot, pour in a little extra virgin olive oil

6. Stir-fry the peppercorns, bell peppers and bay leaves until fragrant (at this point a spicy smell will start to choke your nose and you may cough)

7. Add the fried shrimp, onion, ginger and garlic and stir-fry. Add salt to taste and sprinkle with a little sesame seeds before serving.

8. It will be ready in a moment~~

I have finished introducing the recipe of Hongpao Spicy Shrimp, and you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".