How to make konjac roast duck

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you the konjac roast duck cubes.

1.12 Prepare materials.

2.21 Cut the konjac into strips.

3.1 Soak in clean water for 10 minutes, then remove and drain for later use.

4.2 Put the cut konjac into the pot, add a little tea leaves, blanch for 2 minutes and remove.

5. Pour out the water used to blanch the konjac in the pot, then add some clean water and bring it to a boil. Blanch the cut duck pieces and remove them for later use.

6. Prepare ginger, onion, bay leaves, star anise, and peppercorns.

7. Cut the celery into sections.

8. Put the duck into the wok and stir-fry until the water evaporates and the skin is slightly charred.

9. Leave a little oil in the pot, add star anise, bay leaves, peppercorns, scallion segments, ginger slices, and fry over medium-low heat until fragrant. Then add the chopped Pixian bean paste and lower the heat to stir-fry until the oil turns red.

10. Add the duck pieces and stir-fry evenly. Add appropriate amount of dark soy sauce and stir-fry until colored. Add the processed konjac and stir-fry evenly.

11. Add enough beer and skim off the foam after boiling.

12. Cover the pot and simmer on low heat until the duck meat is soft, add celery, salt and sugar, and simmer on high heat until the sauce is reduced.

After reading the introduction to the recipe of konjac roast duck, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.