How to make colorful dumplings with three fresh meats

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for the dish of Colorful Dumplings with Three Fresh Meat are simple and the method is easy to learn. It is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Squeeze vegetable juice of various colors.

2. Knead the noodles with vegetable juice.

3. Wrap it in a plastic bag and keep it awake.

4. Prepare the filling.

5. Add appropriate amount of oil, minced ginger, salt, sesame oil, minced mushrooms, minced fungus, eggs, leeks and shrimps to the meat filling.

6. Stir well.

7. Make the dough into small pieces.

8. Roll the dough and wrap the filling. Wrap everything up.

9. Put it in the pot and cook.

10. Remove from the heat after cooking.

11. Eat with vinegar.

12. Add chili peppers. Smells so good!

13. Posing

Cooking at home with the help of your family can enhance the relationship between each other. The method of making meat, three fresh and colorful dumplings is simple and suitable for making at home.