How to make milky purple rose rolls

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making purple rose rolls with milk flavor. Through learning, I think everyone can improve their cooking skills and eat nutritious and delicious food at the same time. Come and have a look!

2.21 Peel and wash the purple sweet potato and cut into pieces

3.12 Steam until soft, mash into purple potato puree

4.21 Dissolve the yeast in warm water and let it stand for 5 minutes. Add milk powder, sugar and purple potato puree to the flour bowl and mix well. Add the yeast water in batches.

5. Knead the dough into a moderate hardness and wrap it in plastic wrap for fermentation

6. Roll the dough into strips, cut into small even pieces, sprinkle a little flour and roll into dumpling wrappers that are thick in the middle and thin at the edges.

7. Stack the 5 dough sheets as shown.

8. Use chopsticks to press and roll the dough in the middle of the roll, back and forth several times to break the roll into a flower shape and press down lightly.

10. Place the dough in the steamer, keeping a certain distance between them, cover it with a lid, and let it ferment for about 10-20 minutes.

11. Bring the water in the steamer to a boil over high heat, then switch to medium heat and steam for 15 minutes. Turn off the heat and remove the lid after 3 minutes.

12. Take out and put on a plate

13. Decorate as you like

14. OK

15. I took this at night. My camera is not very good. The colors have changed.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with milky purple rose rolls!