How to make cod in orange tomato sauce

Cod in orange and tomato sauce is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Frozen cod meat bought from the supermarket

2. Cut the cod into pieces of appropriate size

3. Slice the onion, ginger and orange peel

4. Marinate the onion, ginger, orange peel and cod with cooking wine, soy sauce, salt and starch for one hour.

5. Mix appropriate amount of tomato sauce, salt, sugar and a little water to make sauce

6. Put enough water in the pot and bring to a boil.

7. After boiling the water, gently put the marinated cod pieces into the pot and cook until they change color.

8. Take out the fish and drain it for later use

9. Prepare the water starch and set aside

10. Heat a small amount of oil in a pan.

11. Pour in the prepared tomato sauce and bring to a boil over low heat.

12. Pour in the cod pieces and stir fry gently

13. Pour in water starch and stir gently

14. Cook over high heat until the sauce thickens

15. Serve on a plate and sprinkle with appropriate amount of white sesame seeds

16. Paired with a bowl of white rice, it is sweet and sour and refreshing

Some people may say that they cannot cook for themselves due to long working hours. In fact, the recipe of cod in orange and tomato sauce is simple and can be prepared in a very short time.