How to stir-fry wild rice stem

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking stir-fried wild rice stem.

1. Prepare the raw materials

2. Cut wild rice stem into thin slices, slice meat, shred ginger, and chop green onion

3. Add a little more oil to the pan and heat it over high heat.

4. Add wild rice stem and stir quickly

5. Stir-fry until light yellow, turn off the heat and set aside

6. Leave some oil in the pan, add the meat slices and fry until fragrant

7. Add shredded ginger and fry until fragrant

8. Add a little soy sauce

9. Pour in the fried wild rice, add a little water and soy sauce and stir fry until white.

10. Add chicken powder and salt to taste, turn off the heat, sprinkle with chopped green onions and stir well.

11. Serve

This is the end of the introduction to stir-fried water bamboo shoots. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.