How to make spicy fried konjac

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. So, now let me teach you how to make spicy fried konjac.

1. Rinse a piece of konjac with clean water

2.1 Remove the leaves from the celery, wash it, cut it into sections, and cut the carrots into strips

3.2 Cut the konjac into slices of appropriate size

4.1 Wash the kelp knot

5.2 Cut the green onion into sections, slice the ginger, chop the garlic, and cut the red and green peppers into diagonal slices

6. Pour a proper amount of oil into the pot, heat it to 60%, add onion, ginger, garlic, chili and kelp knots and stir-fry

7. Pour in konjac and stir fry for 3 minutes

8. Add celery and carrots, stir-fry, add appropriate amount of salt, thirteen spices, and a small spoonful of light soy sauce

9. Sprinkle a little chicken essence before serving

After reading my introduction, I believe you have a certain grasp of the recipe of spicy fried konjac. So, start practicing yourself quickly, theory needs to be verified by practice.