How to cook steamed chicken feet with dried oysters

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you steamed chicken feet with dried oysters.

1. Wash the chicken feet. Blanch in water (I put ginger slices, some white vinegar and cooking wine in the water to help remove the fishy smell)

2. Boil for 5 minutes after the water boils. Wash. Rinse with ice water. Remove and drain

3. Heat up a pan with oil. Half fry the chicken feet until the surface is slightly bubbling.

4. Soak in cold water for half an hour

5. Heat another pan with oil. Saute peppercorns, star anise and fermented black beans.

6. Then add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, and 2 tablespoons of sugar. Bring to a boil and remove from heat

7. Pour the prepared sauce into the soaked chicken feet. Mince garlic, dice green onion, and slice chili pepper. Put them all in

8. Stir evenly and steam for one hour. Transfer the steamed soup to a wok and add it to the chicken feet.

A healthy diet can bring you a strong body. Today we introduce to you steamed chicken feet with dried oysters, which is a healthy delicacy. If you have time, you can make it yourself.