How to cook lotus root in vinegar

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make lotus root with vinegar.

1. Wash and peel the lotus root and cut it into strips

2. Rinse the cut lotus root strips twice with cold water and blanch them in a pot for later use.

3. Add oil to a clean pan, put in lotus strips, seasonings, a little water starch, drizzle with oil and serve.

4. Serve on a plate

Food is the most important thing in our lives, so eating healthily is more important. Today I’m introducing to you the lotus root in vinegar. The method is easy to learn and the steps are simple. Go to your kitchen and try your hand at it.