How to make beef brisket with soy sauce

When disease comes, it comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to the sauce-flavored beef brisket, and we will cook it ourselves in the future.

1. Wash the beef brisket and cut into 2 cm square pieces.

2. Add Shaoxing rice wine and a little salt, mix well and marinate for 20 minutes.

3. Heat the wok, add salad oil and keep the heat on medium-low.

4. Add sugar into the pot and stir-fry over low heat until the sugar is dissolved and a lot of foam appears in the pot.

5. Add the cooked bean curd and stir-fry repeatedly until the aroma comes out. Add a spoonful of water and boil until the sauce flavor is strong.

6. Pour in the marinated beef brisket and stir-fry quickly over high heat to evenly color it.

7. Add broth (or water) to almost cover the beef brisket, add the remaining ingredients and salt and bring to a boil over high heat.

8. Reduce heat to low and cover to simmer for about 1 hour and 30 minutes.

9. Add MSG to thicken the soup and turn off the heat.

10. A dish of bright red and shiny braised beef brisket with aroma that will mercilessly assault your sense of smell is created.

Friends who like cooking should not miss the sauce-flavored beef brisket that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.