How to make Wuhan rice cake

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about Wuhan rice cake

1. Put all materials into the container

2. Stir into rice milk without particles

3. Cover with plastic wrap and ferment at room temperature

4. In the fermented state, there are many holes on the surface of the rice milk

5. Put the pan on low heat and apply a thin layer of oil with a brush.

6. Use a spoon to scoop a spoonful of rice paste and spread it into a round shape in the pot. The rice paste will gradually solidify and there will be pores on the surface. Cover and simmer for a while.

After reading the above introduction to the method of making rice cakes in Wuhan, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.