How to make banana pancakes?

Banana pancakes are available in many restaurants, usually as dessert. It is not difficult to make banana pancakes, and everyone can make them at home. The difficulty of banana pancakes lies in the preparation of the batter. The ratio of flour and water needs to be properly matched to make banana pancakes with a good taste.

Banana is a plant of the genus Musa in the family Musaceae, and also refers to its fruit. It is widely cultivated for food in tropical regions. Bananas are fragrant, nutritious, and harvested year-round, and are also highly valued in temperate regions. The plant is a large herb, emanating from the rhizomes, formed by the lower sheath high 3 ~ 6 meters (10 to 20 feet) false rod; leaves oblong to elliptic, some up to 3 ~ 3.5 meters (10 ~ 11.5 feet), 65 cm (26 inches) wide, 10 to 20 pieces of stems tufted top. The spike inflorescence is large, emerging from the top of the false stem, with many light yellow flowers; the inflorescence is curved and drooping, with 10 to 20 clusters of fruits, about 50 to 150 pieces. The plant dies after bearing fruit, but the suckers that grow from the rhizomes continue to reproduce, and each plant can live for many years. Native to Southeast Asia: It is cultivated in Taiwan, Hainan, Guangdong, Guangxi and other regions.

1. Prepare the necessary materials;

2 Peel the bananas and mash them into banana puree;

3 Add 3 eggs, 100ml milk and 3 tablespoons sugar to the banana puree and mix well;

4 Pour in the flour and stir it into a batter, not too thick so that it drips easily;

5 Use a frying pan or electric baking pan, put in the mold, pour in a thin layer of batter, and fry over medium-low heat until golden brown; after frying one side, remove the mold, turn it over and fry the other side, and you're done.