How to make vegetarian three-shredded vegetables

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making vegetarian three-shredded vegetables.

1. Cut all the ingredients into strips

2.1 Pour in the dried tofu and stir-fry

3.2 Put some oil in the pot and fry some fat to release the oil

4. Add the remaining carrots, green peppers, and mustard tuber.

5. Finally add chopped green onion and stir well

6. Add salt and chicken essence, stir well and serve.

After reading the above introduction to the recipe of vegetarian three-shredded vegetables, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.