How to make summer rolls

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the production method of summer meat rolls.

1.1 Cut carrots into small strips, preferably shredded. Wash bean sprouts.

2.2 Chop the pork slices with the back of a knife until they are soft, apply black pepper and a little salt on both sides, marinate for 10 minutes and set aside. (It is best to put it in the refrigerator when it is hot)

3.1 Spread a thin layer of flour on the inner side of the marinated pork slices, put the carrot strips and bean sprouts on them, and roll them up.

4.2 Wash the lettuce, cut into strips, mix with salt, lemon juice (or white vinegar), and olive oil and set aside

5. Pour some olive oil into a frying pan, put the meat rolls on, and fry them on both sides over low heat. (I will cover the lid and simmer in the middle)

This is the introduction to Summer Pork Rolls. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!