How to make celery and dried shrimp pan-fried dumplings

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce celery and dried shrimp pan-fried buns.

1.121 Wash and dice the celery, and cut the dried shrimp into small pieces

2. Soak 212 dried shrimps in clean water for about 10 minutes until soft. Cut green onion into flowers and dice ginger

3.1 Stir the meat filling in one direction

4.2 Put the minced meat, dried shrimp, diced green onion, ginger and eggs into a large bowl, add ingredients A in turn and stir.

5. Add celery and stir again.

6. Dissolve the dry yeast in 200ml water. Be careful not to exceed 40℃.

7.1 Stir into snowflakes

8.2 Put the flour into a bowl, add the yeast water little by little, and stir the flour evenly with chopsticks

9. Knead into a smooth dough with your hands

10. Cover with plastic wrap and ferment at room temperature (ferment in a warm place in winter) for about 1 hour. When the dough has risen to 1.5 to 2 times its original size, press the dough with your hands in some flour. If the dough does not shrink, it is well risen and the internal structure of the dough is porous.

11. Move the dough to the chopping board, sprinkle some dry powder and knead it into a smooth dough

12. Keep kneading the dough until there are no obvious holes on the surface of the cross section and expel as much air as possible from the dough. Roll the dough into long strips and cut it into pieces of about 30 grams with a knife.

13. Use your hands to roll the dough into a round shape and flatten it. Hold the edge of the dough with your left hand and roll it. Use a rolling pin with your right hand to roll the dough into a round skin that is thick in the middle and thin around the edges.

14. Put the meat filling in the round skin

15. Use your right thumb and index finger to pinch the edge of the dough and fold it. Turn it with your left hand and fold it counterclockwise with your right hand until it closes and becomes a bun.

16. Add a little oil to the pan, put the raw buns in, leaving some space between them, and sprinkle some black sesame seeds on the top of the buns

17. Sprinkle some chopped green onions on the top of the buns and fry over medium-low heat for a few minutes until the bottom is slightly browned.

18. Pour 100ml of water, cover the lid and fry for 7-8 minutes until the water is dry. Open the lid and you can eat.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making celery and dried shrimp pan-fried dumplings, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.