How to cook garlic eel

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to cook eel slices braised with garlic.

1. Cut the eel into sections and marinate with salt and cooking wine for a while

2. Fry the eel slices in oil first, and then they will curl up.

3. Add garlic

4. Add bean paste, pepper and soy sauce

5. Add rock sugar

6. Cover the pot, turn the heat to the lowest, and wait for it to simmer for a while. Imagine the thick juice blending into the eel pieces and the aroma of the eel pieces and garlic constantly blending together. . . (Huh? Why does it feel a bit like practicing yoga!!) When the juice is almost reduced, you can serve it on a plate, hehe

After reading my introduction, I believe you can’t wait to try it out. So, let’s get into the kitchen and start making garlic-roasted eel slices.