How to make strawberry yogurt fermented bread

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make strawberry yogurt fermented bread.

1.12 Ingredients: 140g high flour, 20g sugar, 1/4 teaspoon salt, 10g egg liquid, 1 spoon milk powder, 80g strawberry lactic acid bacteria drink, 15g butter.

2.21 Mix all ingredients except butter.

3.1 Add butter.

4.2 Knead into dough. If it is a little sticky, knead it for a while longer until it is less sticky.

5.1 Wake up for a day and a night until a hole is poked and does not shrink.

6.2 Knead until a thin film can be pulled out.

7. Release the air and rub for a while, then relax for 15 minutes.

8. Roll into a thin slice.

9. Roll it up from bottom to top, flatten it and roll it up again three times.

10. Shape after rolling.

11. Place in the preheated oven for a final rise of 40 minutes.

12. Brush the surface with egg liquid and sprinkle with sesame seeds.

13. Put it in the oven at 180 degrees for 18 minutes on the middle layer.

You may not have cooked before, but now that you have read the introduction to the recipe of strawberry yogurt yeast bread, you can try it yourself and cultivate your interest and affection.