How to make fried vermicelli with oyster sauce and chili

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the recipe of fried vermicelli with oyster sauce and chili.

1.12 Materials required: chili pepper, potato vermicelli. Soak the vermicelli for 4 hours in advance, and cut the green and red peppers and onions for later use.

2.21 Pour water into the pot and bring to a boil, cook the vermicelli until it becomes elastic. Remove from the water and rinse with cold water to prevent sticking.

3. Heat some oil in a pan, add chili and stir-fry.

4. Add 3 tablespoons of oil and stir-fry briefly.

5. Add vermicelli, appropriate amount of salt and light soy sauce and stir-fry.

6. Finally, add the chopped green onion and stir-fry evenly. Then add a little dark soy sauce and stir-fry to enhance the color and turn off the heat.

7. The finished product can be served on a plate.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of stir-fried vermicelli with oyster sauce and chili and complete it carefully, you can also realize the dream of "win-win".