How to make dried abalone, fish maw and chicken soup

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn how to make some home-cooked dishes and cook them at home. The recipe of dried abalone, fish maw and chicken soup is simple and most people can learn it quickly.

1. Clean the fish maw and abalone and soak them in water overnight.

2. Boil the old chicken in water, clean it and put it in the bottom of the casserole. Wash the Polygonatum and add it on top of the chicken

3. Fill the pot with water, add abalone slices and scallops, and simmer for 1 hour (medium heat)

4. Add fish maw after one hour and simmer for another hour.

5. After turning off the heat, add a little salt and you can drink it.

The daily necessities of life are what real life is all about. The recipe for dried abalone, fish maw and chicken soup is simple. You only need to spend some time learning and you can enjoy the delicious food. Why not?