How to make three-pigment flower

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making three-color flowers.

1. Wash the black fungus, soak it in warm water, remove the roots and stems, and cut it into small pieces of uniform size. Wash the oyster mushrooms and cut them into small pieces of uniform size. Wash and peel the carrots, and cut them into thin dice (if you don't care about the presentation, you can cut them in any way as long as they are of uniform size).

2.12 Boil water in a pot, blanch the oyster mushrooms for 2 minutes, then remove and drain the water for later use.

3.21 Blanch the black fungus for 2 minutes, remove from the water and set aside.

4. Heat the oil in another pan until it is 50% hot, cut the garlic into thin slices, stir-fry until fragrant, then add the carrots and stir-fry until cooked.

5. Pour the black fungus and oyster mushroom into the pan and stir-fry for a few times.

6. Add sugar.

7. Add delicious fresh soy sauce and chili peppers, stir-fry for a few more times, then serve.

Many housewives are worried about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned three-color flower dish on the table!