How to make cream coconut cake

Cream coconut cake is a food that is suitable for all ages. It is rich in nutrients and very effective for daily health care. Cream coconut cake can be made into delicious dishes with many foods. Today we will mainly learn about the simplest method of making cream coconut cake, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Prepare all materials

2. After the butter is softened, add brown sugar, granulated sugar and salt, and beat with a whisk until fluffy.

3. Add the egg liquid twice and stir evenly (you need to wait until the first egg liquid is completely blended with the butter before adding the second time)

4. Stir the butter evenly

5. Add vanilla extract and mix well

6. Pour in the animal whipped cream without stirring, and sift in the mixed baking powder and low flour.

7. Moisten the shredded coconut with coconut milk

8. Pour into flour and butter mixture

9. Use a spatula to stir evenly to form a moist batter

10. Preheat the oven to 170 degrees, add the batter to the mold, 2/3 full

11. Silicone mold

12. Bake in the oven for 15 minutes until it is fully expanded and the surface is dark golden brown.

13. Silicone mold cake with thick demoulding

The method of making cream coconut cake is extremely simple. You can try to make it at home. It is even more delicious when paired with broth. You can enjoy the beauty of life.