How to make mushroom corn slimming soup

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making mushroom and corn slimming soup.

1. Prepare the materials.

2. Peel the potatoes and steam them;

3. Wash and peel the corn;

4. Blanch the mushrooms and slice them;

5. Dice or mash the steamed potatoes;

6. Add 3 bowls of water to the pot, add corn, potatoes and mushrooms, and cook over medium heat for about ten minutes until all ingredients are cooked;

7.Finally, add salt to taste.

Your comprehension is extraordinary, so with the specific method of making mushroom and corn slimming soup, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.