How to cook lean meat with water chestnut and sugarcane

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about the recipe of stewing lean meat with water chestnuts and bamboo sugarcane.

1.1 Wash the bamboo sugarcane and cut it into small strips vertically to make it easier to release the flavor

2.2 Slice the lean meat and prepare two slices of ginger

3. Peel the water chestnuts and cut them in half. Wash the candied dates.

4. Wash, peel and slice the carrots

5. Boil water in a pot, put in all the prepared ingredients after the water boils, bring to a boil over high heat, then turn to low heat and simmer for about 35-45 minutes. You don’t need to use salt when eating, just add a little if you like

The world is so big and there are so many restaurants, so naturally there are many flavors of stewing lean meat with water chestnuts and bamboo sugarcane. But no one tastes the same as the one you make yourself, so try it now.