How to make low-fat cheesecake

The method of making low-fat cheesecake is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Mix cream cheese, 50g white sugar, eggs, yogurt and milk and stir well.

2.2 Crush the digestive biscuits, mix with 50g low-fat butter and 5g white sugar, put them in the bottom of the baking bowl, press them tightly with a spoon and put them in the refrigerator for 15 minutes before use

3.1 Pour the mixed milk paste into the baking bowl lined with biscuit bottom

4.2 After stirring, sift 20g corn starch into the milk paste

5. Melt the chocolate in water and put it into the mounting bag

6. First squeeze the thin line to draw a circle, then use a toothpick to draw a pattern from the center outwards

7. Place the baking bowl in a baking tray filled with hot water and bake in the oven at 160 degrees for 60 minutes. Take it out and let it cool, then put it in the refrigerator for 3 hours for the best taste.

After reading the editor’s detailed analysis of low-fat cheesecake, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.