Olive Oil Garlic Cookies

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with these olive oil garlic pancakes.

1. Sift the low-gluten flour, powdered sugar, baking powder and salt, add the garlic powder and stir.

2.1 Put it in a fresh-keeping bag and roll it into thin slices about 2 mm, then put it in the refrigerator for 15 minutes

3.2 Melt the butter in a microwave, add the olive oil and butter to the flour, stir well and knead into dough. (Generally, when making cookies, you would melt the butter outside and then add powdered sugar to stir it. I think it is OK to just use melted butter to make these small cookies. It is not that troublesome and the taste is almost the same.)

4. Take the hardened dough out of the refrigerator, use a cookie mold to press it into the shape you like, and put it on the oilcloth. Then put it in the oven and bake it at 160 for 7-8 minutes. I use a small oven at home, and the heat is too concentrated, so it is easy to burn. I added a layer of tin foil under the oilcloth for heat insulation, and the effect is good

It takes careful research to make olive oil garlic cookies, and once you know how to make them, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.