How to make tofu with rapeseed in tomato sauce

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, I will now introduce tomato sauce rapeseed tofu to you. Let’s learn it quickly.

1. Six stalks of rapeseed and a piece of tofu with tomato sauce

2.1 Clean the rapeseed and cut off the roots, leaving about 5cm of roots

3.2 Clean the rapeseed and cut off the roots, leaving about 5cm of roots.

4.12 Cut tofu into small cubes

5.21 Fry the tofu in a pan until both sides are golden brown.

6. Fry

7. Boil water in a pot, add rapeseed and cook for two minutes until the vegetables are cooked and soft.

8.1 Bring the pot to a boil, add oil, add onions and garlic and fry until fragrant

9.2 Place the blanched dishes on a plate

10. Pour the prepared tomato juice into the main pot and stir-fry until it boils (add four spoons of tomato juice and two spoons of water and sugar to make juice)

11. After the sauce is boiled, add the fried tofu and stir fry for a few seconds. Add salt and cover the lid and bring to a boil over high heat.

12. Bring to a boil over high heat and cook for a while so that the flavor can be absorbed.

13. After boiling, add water starch to thicken the sauce

14. After the tofu is cooked, pour it directly into the prepared rapeseed dish

Maybe you have never cooked your own food at home before. But after reading the introduction of the recipe of rapeseed tofu in tomato sauce, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.