How to make beef and melon stewed with rock sugar, white fungus and milk

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to stew beef melon with rock sugar, white fungus and milk.

1.1 Wash the papaya, peel off one third of it, remove the seeds, and cut the rock sugar into two pieces with a knife (easy to dissolve)

2.2 Soak Tremella in warm water and put it into a pressure cooker until it is soft (you can use more. If you can't use it up, you can pair it with other desserts or make red dates and Tremella sweet soup)

3. Put the soft white fungus in the belly of the papaya, add rock sugar, fix the lid with a toothpick, put it in a boiling water pot and simmer for about 30 minutes

4. Take it out, add milk, and simmer for another 5 minutes (you can control the time freely)

I have introduced the beef melon stewed with rock sugar, white fungus and milk. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.