How to make Japanese fried chicken nuggets

How to make Japanese fried chicken nuggets

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make Japanese fried chicken nuggets.

2. Add cooking wine, salt, sugar, ginger juice, garlic juice and black pepper to the chicken. Marinate for a while

4. Add cornstarch and stir until thick

5. Fry in oil at 170 degrees twice. Fry it once for cooking, then color it the second time

6. Remove from the water, drain the oil, put on a plate, and eat with lettuce and cherry tomatoes. It is very refreshing.

Today’s introduction to Japanese fried chicken ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!

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