Caribbean-style braised oxtail recipe

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make Caribbean-style braised oxtail.

1. Prepare all necessary raw materials as required and set aside.

3.1 Stir-fry carrot, celery and onion in the remaining oil in the pan until soft, it takes about 3-4 minutes

4.2 Put the fried oxtail aside

5.12 Then add leeks, garlic, fresh onion roots and minced ginger, and fry for another 1 minute

6.21 Now dissolve the calf stock with 11/2 water and set aside.

7.1 Sprinkle 21/2 tbsp flour

8.2 Add 1 tbsp tomato paste and stir well.

9. Mix the flour and vegetables evenly and fry over low heat for about 3 minutes

10. Add a can of beer, bring to a boil over medium heat and cook for 5 minutes to remove excess alcohol.

11. Pour in the calf stock.

12. And the fried oxtail

13. After boiling, turn to low heat, cover and simmer for about 2 hours. If using a pressure cooker, 1 hour is enough.

14. Remove from the pan, sprinkle with chopped parsley and done.

If you have been eating takeout for years, now that you have mastered the recipe of Caribbean braised oxtail, you will definitely want to try it in the kitchen yourself. Believe in yourself, and what you make will definitely be unique.