How to make seaweed ham bread

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of seaweed ham bread.

1. Put all the ingredients except olive oil into the bread machine, knead for about 20 minutes, add olive oil little by little until a complete film can be pulled out, and ferment until it is 2.5 times larger.

2.121 Relax in the whole circle for about ten minutes.

3.212 Degas the fermented dough and divide it into ten portions. (I baked two batches)

4.1 Sprinkle with chopped seaweed.

5.2 Take a piece of dough and roll it into a long shape.

6. Sprinkle with chopped ham.

7. Fold in half.

8. Fold in half again and pinch tightly.

9. Roll into long strips, about 38 cm.

10. Fold in half with the short end at the bottom and the long end at the top.

11. Let the long hair come through.

12. Place in a baking tray and ferment at room temperature. (about 29 degrees)

13. When it doubles in size, brush with egg liquid.

14. Sprinkle with white sesame seeds.

15. Preheat the oven to 180 degrees, upper-middle layer, for about fifteen minutes.

You should have learned how to make the seaweed ham bread introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!