How to make spicy tendon

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1. Fry the peanuts and white sesame seeds until fragrant.

2. Peel the ginger and garlic, wash and cut into slices, cut the dried chili into sections, remove the stems of the green peppers and cut into pieces

3. Put 4 slices of ginger and 2 bay leaves into the tea bag

4. Wash the beef tendon, put it into the pressure cooker, add tea bags, add appropriate amount of water (try to cover it), cover it with a lid, add a pressure limiting valve, cook over high heat until it starts to steam, then cook for another 30-40 minutes, turn off the heat, let it cool, then open the lid and it should be easy to pierce with chopsticks. Otherwise, cook for another 10 minutes.

5. Take out the beef tendon and let it cool, then cut it into slices diagonally

6. Heat oil in a pan, add ginger and garlic and fry until fragrant

7. Add black bean chili sauce and stir-fry until red oil comes out

8. Add dried chili peppers and Sichuan peppercorns and fry until fragrant

9. Add the ribs and stir well with a little water.

10. Add salt, sugar and dark soy sauce for seasoning, then add water in small amounts at a time to allow the tendons to absorb the broth and become flavorful. I added a bowl of water in 5 times

11. Add green pepper cubes and fry until soft

12. Add black pepper, peanuts and white sesame seeds, mix well and serve.

After reading this, you will fully understand the detailed method of making spicy tendon. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.