Lychee Charlotte Frozen Cheese Recipe

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make lychee Charlotte frozen cheese.

1. Mix all the powders and sift them

2.1 Melt the butter, add appropriate amount of 1 medium batter and mix well

3.2 Add 3 eggs in turn and stir until the batter turns white

4.1 Finally add 2 and mix well

5.2 Add fine sugar to egg whites and beat until 90% distributed. Take a portion and add it to step 1, mix well, then pour it back into the egg white bowl and mix thoroughly.

6.1 Melt the milk and gelatin in water and let it cool for later use

7.2 Preheat the oven to 200 degrees, bake on the middle and upper layers for 10 minutes until the surface is golden, then take out and let cool

8. Soften the cream cheese, add sugar and beat, then add lychee puree and lemon juice and mix well

9. Beat the whipped cream until 60% distributed, mix well with 2, add milk gelatin, mix well

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to the Lychee Charlotte Frozen Cheese. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.