How to make salmon sesame rice balls

The busy life makes many people careless about their diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, salmon sesame rice balls are simple and delicious to make. It is a recommended home-cooked dish that you may as well eat often.

1. Prepare the ingredients!

2. Put the green beans into boiling water and cook for three minutes, then remove and set aside!

3. Place the salmon on a baking tray lined with tin foil and place in the preheated oven: bake at 200 degrees for about 10 minutes!

4. Take out the baked salmon and crush it!

5. Add green beans, salmon and sesame seeds into the rice and mix well. Add appropriate amount of salt to season and stir well!

6. Shape the rice into an oval-shaped ball;

7. Wrap a piece of seaweed in the middle of the rice ball!

It should be said that everyone knows the importance of diet to themselves. Although salmon sesame rice balls are easy to make, they make people who have eaten them give them a thumbs up.