How to make curry beef brisket hotpot to warm you up in winter

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the preparation method of curry beef brisket pot that will warm you up in winter.

1. Peel and dice potatoes (if not cooking for the time being, please soak them in cold water to prevent them from turning black), wash and dice carrots, slice onions, and cut beef brisket into large pieces

2. After blanching the beef brisket, rinse it clean

3. Put it into the pressure cooker, add boiling water, bay leaves, star anise, peppercorns, and crushed ginger, and press for 20 minutes after the steam comes on (you can extend the time if you like the beef to be softer)

4. Pour a small amount of oil into the wok, heat it to 80%, add potatoes, carrots and onions, fry until the surface shrinks and slightly burns, then remove and set aside

5. Put the beef brisket and fried vegetables into the stew pot, add the broth used to cook the beef brisket, just enough to cover the ingredients. After the fire is boiled, add three pieces of curry paste

6. Simmer over medium-low heat for 20 minutes, then pour in coconut milk, mix well and turn off the heat. You can taste the flavor and decide whether to add salt and sugar according to your taste (I didn’t add salt and sugar because the curry paste tasted good enough)

The winter warming curry beef brisket pot may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.