How to make Basa fish fillet

As the cheapest fish sold in supermarkets in Western countries, pangasius is eaten in many ways, but most are based on Asian recipes (Westerners rarely eat freshwater fish, especially farmed fish). The main consumer groups are Asian countries. New immigrants, because the fish itself has a strong earthworm taste, it is not recommended to steam or stew it. How to make Basa fish fillets. Basa fish in western supermarkets mainly appears in the form of frozen fillets (no scales, no thorns, whole fillets). Fish) is easier to cook with wine and salt before cooking. It can be used for braising, hot pot or boiling fish.

①How to cook Basa fish

Steamed Basa Fish

1. Slice the fish.

2. Add cooking wine, salt, ginger, and onion and marinate. I just marinated it for ten minutes.

3. Put three to four slices of ginger on the plate, place the fish on it, and then place ginger and green onions on the fish, but not too much. Then steam it in a pot. (I steam the rice in a rice cooker).

4. Remove the yellow onions and ginger from the fish. Pour some steamed fish soy sauce, or ordinary light soy sauce will also work.

5. Put oil in the pan, pour in the minced garlic and stir-fry until the garlic turns golden. Be sure to watch the fire carefully, because it will turn golden quickly and will burn if you are not careful.

6. Put some chopped green onion on the fish, then pour hot oil and golden minced garlic on the fish. [2]

Pan-fried Pangasius fish

1. Let the frozen Basa fish thaw naturally at room temperature.

2. Pour out the thawed ice water in the plate and wipe the moisture on the surface of the fish with kitchen paper towels.

3. Wipe dry the fish and cut it into even-sized pieces. Sprinkle 1/8 teaspoon of salt evenly on the surface of the fish pieces.

4. Sprinkle 1/8 teaspoon of black pepper evenly on the surface of the fish pieces.

5. Set the fish aside and marinate for 5 minutes.

6. Put a frying pan on high heat to heat the bottom of the pan, then turn to medium-low heat and pour in a small amount of olive oil.

7. Put the marinated fish pieces into the oil pan and fry over medium-low heat.

8. Fry until one side is golden brown, then turn over and fry the other side.

9. Cook until both sides of the fish pieces turn golden brown, then take out the fish pieces.

The breeding of pangasius

Parent cultivation

The suitable water temperature for the growth of Basa fish is 20℃~32℃, and the optimum water temperature is 24℃~30℃. When the water temperature drops to 16℃,

Pangasius

If you stop eating and the water temperature is below 10℃, you will get frostbite or even die. The broodstock of Basa fish should be well kept warm during the winter. The water temperature should be kept above 20℃ from late October to early April of the following year, and the feed should be fed at 1%~1.5% of the fish body weight. Intensive breeding should be carried out from early April to mid-May, and the feed should be fed at 2%~2.5% of the fish body weight. The feed can be replaced by puffed feed of tilapia or carp with a protein content of 28%~32%. Keep the water fresh, with a dissolved oxygen content of 4 mg to 5 mg/ml. Change the water every 7 to 10 days, with each change of about 15%.