How to make gluten soup

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, gluten soup is simple to make. We don’t need to prepare too many ingredients and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Prepare the ingredients.

2. Add cornstarch and cooking wine to the minced lean meat and marinate for ten minutes.

3. Use chopsticks to poke a hole in the fried gluten and put the lean meat in it.

4. Pour clean water into the pot and bring it to a boil. Cook the tendons for about three or four minutes.

5. When the gluten becomes soft, add the vegetables and tomatoes. After the water boils again, cook for one minute. Add salt and chicken essence to season and serve.

6. Finished product picture.

This gluten soup is easy to learn and convenient to make. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.