How to make instant fish with soy sauce rings

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make the dish of fish in soy sauce ring instant noodles.

1. Put high-gluten flour, mung bean flour and salt in a bowl, mix with water to make dough, cover with a wet cloth and set aside to rise;

2.1 Put oil in the pot, add the fermented black beans and stir-fry until fragrant, then add the garlic slices and sauté until fragrant; then add the chili rings; add soy sauce, a little sugar, vinegar, and MSG and stir-fry evenly to make the marinade;

3.2 Cut the pepper into rings and slice the garlic;

4.1 Take a small dough, press it with a comb, press and roll it to make a shell fish;

5.2 After the dough has risen, cut it into slices, roll it into strips, and then pinch it into small pieces;

6. When the water in the pot is boiling, pour the fish noodles in and take them out after they are cooked. Remember to simmer slowly over low heat so that the soup is not easily cloudy.

7. Pour the marinade over the fish noodles.

Although the method of making soy sauce ring instant noodle fish is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.