How to make small animal dumplings

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make animal dumplings.

1. Prepare the necessary ingredients

2.121 Put black sesame powder and peanut powder in a large bowl

3.212 Peanuts are put into a fresh-keeping bag and ground into fine powder with a rolling pin

4.12 Stir evenly with chopsticks

5.21 Add appropriate amount of sugar

6. Melt appropriate amount of lard and pour into

7. Stir until it forms a ball.

8.1 Add appropriate amount of red yeast rice powder to glutinous rice flour and knead into pink dough (knead the dough required for the piglet)

9.2 Slowly add appropriate amount of hot water to the glutinous rice flour and knead it into a ball

10.1 Take appropriate amount of sesame and peanut filling and put it in

11.2 Make the pig first. Take one of the white dough and roll it into a ball.

12. Gently tighten the opening with your thumb and forearm, then gently roll it into a round shape and set it aside for later use.

13. Place it in the middle of the white dough and flatten it slightly.

14. Use the thick end of a toothpick to poke two small holes in the middle (the piglet's nostrils)

15. Roll out two small round dough balls and place them above the nostrils (pig’s eyes)

16. Take two small pieces of pink dough and press them into melon seed shapes, with one end larger and the other smaller (pig ears).

17. Next, make the bear. Take one of the brown doughs and roll it into a round shape.

18. Use your index finger and thumb to gently create a dimple shape

19. Add appropriate amount of sesame and peanut filling

20. Slowly tighten your mouth with your thumb and forefinger’s mouth

21. Gently roll it into a round shape again

22.Put it on wax paper and flatten it slightly

23. Take two small pieces of brown dough, roll them into a ball and flatten them (for the bear’s ears)

After reading the editor’s introduction, I think many friends will be interested in small animal dumplings. Are you interested and want to make them yourself?