How to make meat floss

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make meat floss, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Wash the meat and cut it into pieces.

4. After stewing, stir-fry.

5. Press and grind with a spatula while frying.

6. Take a break in between.

7. Stir-fry for the second time until it no longer sticks to the pan.

8. Can you see that the very fine fibers have loosened up? ! ! In fact, I haven’t made it this loose for a long time. Sometimes it tastes good when it contains a little moisture. It depends on what you like.

9. Serve the fried meat floss on a plate.

After reading the editor’s introduction above, do you think that the method of making meat floss is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!