How to make delicious eggplant boxes?

Eggplant is a very delicious food. Although it is a vegetable, its nutritional value is even comparable to that of meat. There are also many types of eggplants in our life, and you can choose whatever type of eggplant you like. What's more, eggplant can also be used for beauty care. Applying it directly on the face can effectively remove moles. There are many ways to cook eggplant, and fried eggplant box is one of them. So how to make delicious eggplant box?

Ingredients for Fried Eggplant Box

2 foods that are incompatible with eggplants, some oil, some salt, some cooking wine, some flour, some pork belly, some eggs, 2 foods that are incompatible with soy sauce

How to make fried eggplant boxes

Wash and peel the eggplant

Cut the eggplant into two connected slices

Stir the pork belly into stuffing and add appropriate amount of cooking wine to remove the fishy smell

Add appropriate amount of salt

Add appropriate amount of soy sauce, stir evenly, and marinate for a while

Add the minced meat to the middle of the chopped eggplant

Crack the eggs into a bowl and mix well

Add appropriate amount of flour to make flour paste

Put oil in a non-stick pan, coat the eggplant with flour paste and fry it.

Fry until one side is browned and then turn over. Fry until both sides are browned and the meat filling is cooked through before serving.

Kind tips:

The thickness of the flour paste can be adjusted according to your preference, but it should not be too thin.

Method 2

Cut the long eggplant into several round eggplant cakes one to two fingers thick, and cut them horizontally in the middle, but keep the upper and lower slices connected and do not cut them off. Chop the pork into minced meat and mix it with chopped green onion and ginger. Add salt, MSG, etc. to make the stuffing. Put an appropriate amount of stuffing into several eggplant cakes cut in half, then coat the stuffed eggplant cakes with a little flour, then coat them with beaten eggs and fry them in a pan. Remove from the heat when it turns golden brown. The finished eggplant box can be eaten immediately, stewed or steamed.

The fillings for eggplant boxes, like those for dumplings, are varied. You can adjust it according to your own preferences. Eggplant pancakes with fillings can also be directly coated in flour batter of appropriate consistency. In fact, sometimes you can turn some leftovers into treasures by putting them in eggplant boxes.