How to cook lotus root with spicy oil

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you the recipe of Shaanxi-style spicy oil fried lotus root.

1.Choose a section of fresh lotus root and wash it.

2.1 Soak the sliced ​​lotus root in water.

3.2 Peel and cut into slices of appropriate thickness.

4.1 Put the seasoning into a food bag and crush it with a rolling pin. (Grind slowly and be careful not to break the bag)

5.2 Prepare the seasonings, peppercorns, dried chili peppers, cashews and peanuts.

6.1 Take an empty bowl and put two spoons of dried chili powder and half a spoon of salt into it.

7.2 Peel and mince a piece of ginger and add a small amount of cold boiled water to make ginger juice.

8. Put the crushed peppercorns, dried chili peppers, cashews, and peanuts into a small bowl of dried chili powder.

9. Heat oil in a pan, but don’t make it too hot. When you see blue smoke coming out, turn off the heat and let it cool for about half a minute, then pour it into a bowl. (Too hot will burn the peppers)

10. Blanch the soaked lotus root until cooked, add aged vinegar, salt (a little salt in the chili oil), ginger juice, and sugar while hot, and mix while hot.

11. Place on a plate and pour chili oil on it and it’s done.

The recipe of stir-fried lotus root with Shaanxi-style spicy oil that I’m introducing to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!