How to make rock cookies

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making rock cookies

1.1 Mix low-gluten flour and baking powder and sift

2.2 Soften the butter to about 20 degrees at room temperature, add powdered sugar

3.1 Add an egg yolk at room temperature and beat until mixed

4.2 Mix the butter evenly with a hand whisk, then beat until fluffy.

5. Pour the sifted low-gluten flour into the butter

6. Chop the almonds into small pieces

7. After mixing the low-gluten flour and butter, add almonds

8. After mixing evenly, divide it into 20 small biscuits of equal size and place them on a baking tray lined with baking paper. Preheat the oven to 180 degrees, put the baking tray in and bake until they are colored.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make rock cookies