Can frozen noodles be cooked directly?

The method of making frozen noodles is also relatively simple. You can boil water in a pot, add a little more water, and after the water boils, put the frozen noodles directly into the pot. Pay attention to stirring in time to avoid the noodles sticking together. Also, be careful not to put all of them into the pot at once to avoid making a pot of paste. Noodles are a type of pasta that many people like to eat, and there are many types of noodles.

Can frozen noodles be cooked directly?

Ingredients: A handful of noodles

step:

1. Take the frozen noodles out of the freezer, or after buying them from the supermarket, let the noodles thaw or soak them in hot water for about 5 minutes.

2. Put it back into the boiling water pot and bring to a boil, or take it out when the noodles are cooked.

Defrost it first, then boil water, make sure the water is boiling, then cook the noodles. Be careful when putting it in the pot. It is best to put it in little by little, and don't throw it in all at once, otherwise it will easily get stuck together. Finally, use chopsticks to carefully stir it until the noodles are loose.

Noodles with gravy

[Ingredients]: Noodles, minced meat, cauliflower, black fungus, shiitake mushrooms, green onions, eggs, soy sauce, cooking wine, sugar, salt, chicken essence, and garlic. [Method]: 1. Soak mushrooms, black fungus and chrysanthemum. 2. Pour oil into the pot, add the minced meat and stir-fry until cooked, then add chopped green onion, mushrooms, fungus, and cauliflower and stir-fry for a while, then add soy sauce, cooking wine, sugar, salt, chicken essence, and then add appropriate amount of water and bring to a boil. 3. Pour in the beaten egg liquid, thicken and sprinkle with chopped green onion and minced garlic. 4. After the water boils, put the noodles in and cook until done. Remove from the heat and put them in a bowl. Pour the sauce on the noodles and serve.

Dan Dan Noodles

[Ingredients]: Noodles, pork filling, bean sprouts, green onions, minced ginger, minced garlic, chili peppers, sesame paste, cabbage hearts, coriander, dark soy sauce, light soy sauce, cooking wine, rice vinegar, broth, pepper powder, and lard. [Preparation]: 1. Pour oil into the pot, add the pork filling and stir-fry for later use; blanch the cabbage heart and set aside for later use. 2. Use lard to sauté the onion, ginger and garlic, add the pepper, bean sprouts and minced meat, then add cooking wine, dark soy sauce, light soy sauce, rice vinegar and broth. When serving, add sesame paste and pepper powder and stir well. 3. After the water boils, put the noodles in and cook until done. Remove from the heat and put them in a bowl. Pour the sauce on the noodles and add the blanched Chinese cabbage and coriander before serving.

Shredded Chicken Cold Noodles

[Ingredients]: Boiled chicken, noodles, cucumber, sesame paste, sesame oil, sugar, soy sauce. 【Method】: 1. After the noodles are cooked, take them out and rinse them in cold water. 2. Cut the poached chicken into shreds, wash and cut the cucumber into shreds, and place them on the cooked noodles. 3. Put sesame paste in a bowl, add sesame oil and mix well. Then add soy sauce and sugar and dilute with cold boiled water. Then pour it on the shredded chicken cold noodles and serve.